Sunday, 5 February 2012

Testing for Terry, gaining weight

I'm lucky enough to be testing recipes for Terry Romero's upcoming cookbook of world vegan cuisine. If the food I've made so far is anything to go by, this is going to be one heck of a book. Here's a sneaky look at some of the recipes I've made so far.

Claypot seitan, rice, and shiitakes:

Utterly utterly perfect rice and peas, served with broccoli and drizzled with green hot sauce:

Naan. Fluffy and perfect:

Amazing, omni-fooling flourless Mexican chocolate torte:

Winter warming stew from the Andes:

And I wonder why I've been putting weight on recently... all these fantastic recipes to cook mean I've never been so busy in the kitchen.

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