Sunday, 5 February 2012

World's best three-minute brunch

Did I mention that avocados are really cheap and delicious at the moment? That fact, coupled with the fact that I woke up earlier than ideal for a Sunday, meant that there was only one possible brunch option when I got home this brunchtime after a trudge through newly snowy Paris:

Oh yes, avocados on toast. There's not really a recipe, but here's what you do:

Toast some good bread.

Drizzle said bread with just a little home-made chili-infused olive oil.

Scoop out an avocado and squidge with a fork onto your toast.

Sprinkle with salt and pepper. And maybe add nutritional yeast flakes and/or sesame seeds to jazz it up a bit.

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