Did I mention that avocados are really cheap and delicious at the moment? That fact, coupled with the fact that I woke up earlier than ideal for a Sunday, meant that there was only one possible brunch option when I got home this brunchtime after a trudge through newly snowy Paris:
Oh yes, avocados on toast. There's not really a recipe, but here's what you do:
Toast some good bread.
Drizzle said bread with just a little home-made chili-infused olive oil.
Scoop out an avocado and squidge with a fork onto your toast.
Sprinkle with salt and pepper. And maybe add nutritional yeast flakes and/or sesame seeds to jazz it up a bit.