Tuesday, 11 December 2012

Vegan waffles

...are really easy and delicious!

A dear, dear friend of mine has sadly bid farewell to Paris and gone to live in New York. My only consolation is that she has left me her waffle iron. So I have waffles on which to weep (and on which to pour maple syrup).

I used Isa's Gingerbread Waffle recipe from Vegan Brunch. Man, are they good?! A cheeky blogger has posted the recipe here, but I'd advise you to buy the book. That way, you'll also get your sticky mitts on the world's best vegan crêpe recipe, the definitive tempeh bacon recipe, and many more brunchy treats.


  1. Dengerously delicious. You need to come and try them (with Speculoos spread or maple syrup... or both!).


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