I did, however, eat plenty of other delicious things.
Deliciously fresh, flavoursome food at Eccetera by Place Jourdan (warning, noisy website).
Bonus bruschetta to begin:
And then a great, warm caponata with shovels of good bread:
My friends had the vegetarian-but-not-vegan risotto:
The other food highlight was Fanny Thai. It's even better than its name. A score of vegan options, which can mostly be made with either tofu or seitan. The seitan is the stuff from those ubiquitous blue cans, but tasty nonetheless.
I had a tofu satay starter. Absolutely gorgeous. Then a seitan main that I've forgotten about now, but enjoyed a lot at the time. Here's the starter:
And finally, something sweet. We visited Mary, and after a little questioning it turned out that the dark chocolate-coated ginger niblets were vegan. So I bought them.
And then I ate every last one of them, not sharing with anyone.
