Pommes sautées - Sautéed potatoes recipe (serves 2)
4 large potatoes
2 Tbsp sunflower oil
2 cloves garlic, crushed
Plenty of salt and pepper
- Peel your potatoes and cut them into small chunks. Boil for 6-8 minutes, until they're tender enough to be pierced with a fork, but not too fally aparty.
- Heat the oil on high. When it's nice and hot, tip in your strained potatoes. Let them cook for three minutes. Season generously. Poke around. Keep cooking until they're nice and golden. Then add the garlic and cook, stirring constantly for one more minute.
- Transfer to absorbant paper, then transfer to your mouth.