Salade d'endives aux pommes - Chicory salad with apple recipe
1 head chicory
1 small red apple
1 handful walnut pieces (way cheaper than intact walnut halves)
1 Tbsp olive oil
1 Tbsp vegan mayonnaise
1 tsp cider vinegar
1 tsp grainy mustard
Grind of pepper, pinch of salt
- Slice the chicory width-wise into slim rings. Dice the apple.
- Combine all the dressing ingredients and fork together. Pour over the salad and toss well.
- Plate up, and sprinkle the walnuts over the top.