Since I decided to stop feeling guilty about buying pastry rather than making it, I've made a lot of tarts. Savoury tarts are a great way of making people think you've spent longer in the kitchen than you actually have. Just buy some pastry, blind bake it, top it, bake it, and you're done.
Most recently, for a picnic, I made a tomato tart with Tartimi Boursin-style not cheese spread and slices of garlic. After eloquently describing it as looking 'like the world's driest pizza', Omni had thirds.
Spode) china plates to picnics sometimes. Metal cutlery too. I'm classy like that.