It's made with organic fermented soya grown in South-West France, so no need to worry about rainforest destruction. The five-pepper flavour reminds me very much of the peppery Boursin that I loved so much in my pregan days.
Sojabio Tartine & Moi is great spread on bread.
Sadly it doesn't react well to heat: it's more of a spread than something you'd eat hot. But hey, I love spreading things on bread.
So far, I've only found this delicious stuff in the fantastic, Whole Foods-esque, Carrefour Bio, which just so happens to be round the corner from my house.
Omni says: "It tastes like cheese!".
